High above the roof tops of Vienna

Hygiene is a top priority at the Schick Hotels

Your safety is very important to us and we are doing everything we can to ensure you have a happy and healthy stay!

Hygienesiegel of Wien Tourismus and Wirtschaftkammer Österreich
Hygienesiegel of Wien Tourismus and Wirtschaftkammer Österreich

With regard to the current challenges, we are following the official information and guidelines of the Austrian federal government.

Our top priority is the health of our guests and our employees.

We take the standards for hygiene and cleanliness very seriously and are investing a great deal of money to ensure the safety of our guests and hotel employees. The health and safety measures have been designed to cover a wide range of viruses and other pathogens and include every measure from hand washing hygiene and requirements for cleaning products to cleaning procedures for guest rooms and public areas.

Hotel employees who are healthy, safe and well trained are vitally important for effective cleaning programs.

Schick Hotels Vienna Hygiene Promise
Schick Hotels Vienna Hygiene Promise

We keep our employees healthy and safe by doing the following:

  • Each day before starting to work we take the temperature of the staff.
  • All employees have a valid negative COVID19 test during their working hours, regardless of whether they have been vaccinated or have recovered.
  • Holding regular training courses on proper hygiene
  • Washing hands regularly with warm water and soap for at least 30 seconds
  • Cleaning and disinfecting surfaces regularly
  • Regularly airing out the hotel rooms, elevators, public areas and restaurant
  • If employees are showing any signs of illness, they are asked to stay at home.

Cleaning products and logs

  • Rooms
    We follow cleaning and disinfection protocols when preparing rooms after guests leave and before the next guest arrives, paying special attention to items that are touched frequently. You will find a cleaning checklist in every room that our employees perform every day.
  • Public Areas 
    We have increased the frequency of cleaning and disinfection of public areas as well, with special attention being paid to the reception, elevators and buttons, door handles, public toilets and room keys. You will find disinfection dispensers throughout the entire public area.
  • Back of House 
    In the areas where employees work “behind the scenes”, we have increased the frequency of cleaning and focus on areas that are frequently touched, such as the entrances, changing rooms, laundry rooms and staff offices.
  • We have implemented new hygiene standards and have given a lot of thought to how we can keep our team and guests healthy and safe. Despite these changes, we still strive to be environmentally friendly and continue on the path as an eco-label hotel

Restaurant/Breakfast Area/Lunch buffet

  • All guests have to registrate. We use an online registration tool, www.gastroregistrierung.at, for the registration. Secure data management is guaranteed. Data can only be used in exceptional cases; this data is stored securely and destroyed after 4 weeks.
  • A minimum distance of 1 meter is guaranteed in our restaurant area and in the courtyard garden
  • Guests are led to their tables by our employees, observing the minimum distance
  • The staff at the restaurant wears a mouth nose protection.
  • Indoor: A maximum of 8 adults can be seated together on one table, plus underage children.
  • Outdoor: A maximum of 16 adults can be seated together at one table, plus underage children
  • All guests have to wear a FFP2 mask in the public areas of the hotel.
  • Self-service buffet is allowed, but we kindly ask our guests to desinfect their hands (a desinfectant station is availablie at the restaurant and at the buffet) and to wear FFP2 masks at the breakfast buffet and at the lunch buffet. At the table and in the restaurant you can of course stay without the mouth-nose protection.

Table Settings

  • The table surface, the chair backs and armrests are cleaned after each visit and the tablecloths are completely changed


  • All staff members wear a mouth nose protection
  • All employees have a valid negative COVID19 test during their working hours, regardless of whether they have been vaccinated or have recovered.

Behavior for You as Our Guest

  • For all our value guests remember the following rules: if you have been vaccinated, tested or recovered, show us the relevant notification to the staff in the restaurant. Children under 10 years don't need a test.

    In exceptional cases (e.g. when the deadline of your Covid notification expires during the stay) self-tests can be provided out under supervision on site. These tests are provided by the restaurant, but are only valid on site.

    Official tests can be carried out at the neighboring pharmacy. If you need to have a PCR test to travel back into your home country - we have several possibilities to help you (without charge and some with extra charge). Please ask at our receptions.

  • All guests need to wear FFP2 masks, when entering generally accessible indoor areas.
  • Please maintain a distance of at least 1 meter from other people outside of your own group of visitors
  • Please reserve a table in advance if possible
  • Please make cashless payments if possible. Preferably pay your bill by card
  • Please follow the instructions given by our employees
  • Avoid shaking hands and giving hugs
  • Wash your hands several times a day with soap and water for at least 30 seconds
  • Disinfect hands by using the disinfection dispensers provided
  • Sneeze or cough into your elbow or in a handkerchief
  • Please stay at home if you are showing any signs of illness
  • If you begin showing signs of illness in the hotel, please stay in your room and call the reception

The informationen is going to be updated currently.

Safety during your Seminar / Event in Vienna

We attach great importance to your safety & therefore we  have high safety and hygiene standards at your events.

  • At least 1 meter distance when seating between people outside of the household
  • Participants are required to wear an FFP2 mask
  • Participants provide proof of a COVID vaccination, a negative COVID test or confirmation that they have recovered from COVID for the duration of the seminar / event
  • Disinfectants are in all public areas
  • All rooms are regularly disinfected
  • Adequate ventilation through highly efficient ventilation systems and / or windows
  • Regulation of visitor flows
  • 2 Covid-19 officers in-house
  • Catering during breaks: pre-portioned meals are consumed in the seminar room
  • Stay Safe Seal
  • The conference organizer is obliged to provide a list of participants for up to 10 people.
    If more than 11this list of the participants must be submitted informally to the district administrative authority by e-mail to post@mba.gv.at, at least 1 week before the event is starting.
Erzherzog Rainer
Am Parkring
City Central
Das Schick
Wiener Wirtschaft